Easy Salmon in a Bag
for 2
2 Salmon fillets
salt
pepper
Lemon
olive oil
Preheat oven to 350 degrees Fahrenheit. Place fillets on individual aluminum foil squares. Season with salt and pepper. Drizzle with some olive oil. Slice lemon and lay 2-3 slices on top of salmon. Bundle up the foil like a candy. Lay both salmon parcels on a tray and put into oven for approximately 15 minutes, though time depends on thickness and size of fillets. Serve in their individual parcels and all its lovely juices!
your recipes are not under “recipes” – make sure to correct that!
hi,
Thanks for the tips! Yeah, I’m still trying to figure out certain things, so I will get the recipe thing fixed asap. I’ve stopped using supermarket names, because, like you, I realized it might not be such a great idea.
Ghadeer